3-ingredients Vegan crepes

The easiest and lightest way to prepare crepes which are also great for a vegan diet. I used them filled with spinach and ricotta and made some cannelloni to put in the oven, but they are also really good on their own. I will share with you just the basic recipe and you can have fun in experimenting with the different fillings and ways of servings. 

Time of preparation

about 30 minutes in total


7 medium-sized crepes

What did I use

a large bowl,  a whisk, a ladle, a spatula, a non-stick large pan, papertowels


250g plain flour

450ml dairy-free milk alternative (I used oat milk)

2 tbsp sunflower oil, plus extra to oil the pan

How did I do

I measured the flour into a bowl, poured in the oatmilk slowly, while whisking the batter. I added the oil and mixed until the batter was smooth and I let it sit for five minutes.

I put the frying pan over a medium-high heat, and oiled the surface using a little sunflower oil on a kitchen papertowel. When the pan was hot, I poured in the batter until and swirled it around so the batter spreads across the surface. I fried until well browned , then used the spatula to flip the crepe over and fry on the oder side

I placed the finished pancakes on a plate and repeat the process until the batter was used.

Bon appétit! 

3-ingredients Vegan crepes

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