This is an italian recipe for one of my favourite types of bread: pane sfogliato, meaning puff pull-apart bread. It is prepared with the BIGA method, which makes it very easy to digest and fluffy and light to eat. I
These muffins are way too easy and fast to prepare, they became my last minute breakfast when I don’t know what to prepare to myself and I want something sweet but still quite healthy. Now I am training about 1
The cousin of the whiskey sour, just with gin. Personally I prefer it because of its botanical taste that in my opinion goes quite well with the lemon taste and the home-made brown sugar syrup that I used. Ingredients 2
A classic, few ingredients, spicy and fresh taste, way too easy to drink. I used an italian ecologic ginger beer from Galvanina. Mash four lime slices with the masher, put ice in the glasses, pour 4 cl of Absolut vodka
When I read the ingredients of this drink from the Kalhua official website I was a bit skeptical, but I had to try. I was surprised: I loved it! Originally soda was used, and it was garnished with lemon, but
This drink is perfect to drink in fron of the tv watching your favorite series, few ingredients, sweetness, and, in my case. vegan. What more? 2 cl rhum 8 cl kalhua 12 cl chocolate milk (I used oat chocolate milk)
A sparkling, sour and bitter cocktail, easy to make, easy to drink, refreshing. Ingredients 4 cl gin 1 cl sugar syrup the juice of half a lemon ice cubes soda to top What did I use a shaker,
Four different version of this simple and must-know drink, originally created in Brussels. White Russian with cream I loved this vegan White Russian, the cream was thick and sweet and it fit perfectly the taste
Fluffy, easy and healthy pancakes with few ingredients that well fits both a keto and a lactose-free diet. I topped with peanut butter, blueberries, apple, maple syrup and dark vegan chocolate for my packed-with-energy breakfast. Time of preparation 20 minutes
A wacky and tasty vegan apple cake, with a lot of fruit, no fats, a little flour and sugar and few more ingredients. Servings 4/6 Time of preparation circa 1 hour What did I use 2 large bowls, a round