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Autore: Agata

Gin Fizz

Gin Fizz

A sparkling, sour and bitter cocktail, easy to make, easy to drink, refreshing.       Ingredients 4 cl gin 1 cl sugar syrup the juice of half a lemon ice cubes soda to top What did I use a shaker,

Agata Maggio 25, 2022Maggio 24, 2022 Drinks Nessun commento Leggi tutto

White russian with cream and milk, flat white russian and black russian (vegan)

White russian with cream and milk, flat white russian and black russian (vegan)

Four different version of this simple and must-know drink, originally created in Brussels.   White Russian with cream           I loved this vegan White Russian, the cream was thick and sweet and it fit perfectly the taste

Agata Maggio 24, 2022Maggio 24, 2022 off topic (30 ' +) Nessun commento Leggi tutto

Keto, gluten-free and lactose-free coconut pancakes

Keto, gluten-free and lactose-free coconut pancakes

Fluffy, easy and healthy pancakes with few ingredients that well fits both a keto and a lactose-free diet. I topped with peanut butter, blueberries, apple, maple syrup and dark vegan chocolate for my packed-with-energy breakfast. Time of preparation 20 minutes

Agata Agosto 25, 2021 Dessert, Gluten free, Lactose free, Light, Recipes for intolerances Nessun commento Leggi tutto

Vegan apple cake

Vegan apple cake

A wacky and tasty vegan apple cake, with a lot of fruit, no fats, a little flour and sugar and few more ingredients. Servings 4/6 Time of preparation circa 1 hour What did I use 2 large bowls, a round

Agata Maggio 22, 2021Maggio 26, 2021 Dessert, Lactose free, off topic (30 ' +), Vegan recipes Nessun commento Leggi tutto

Savory pasta frolla

Savory pasta frolla

These savory pasta frolla mini cakes were prepared for my birthday party this year together with other fingerfood. They are very versatile and everybody loved them. Being very tasty, they well combined to other tasty food (like salmon and mayonnaise

Agata Maggio 9, 2021Maggio 13, 2021 Basic recipes, Lactose free, Recipes for intolerances Nessun commento Leggi tutto

Vegan hamburger buns

Vegan hamburger buns

Super soft hamburger buns, vegan friendly and easy and fast to prepare, perfect to fill with your favorite vegan burgers. Time of preparation 45 + growing and cooling down What did I use kneading machine, a baking paper, a baking

Agata Maggio 8, 2021Maggio 13, 2021 Basic recipes, Lactose free, off topic (30 ' +), Recipes for intolerances Nessun commento Leggi tutto

Cappellacci

Cappellacci

Cappellacci are one of the thousands type of typical italian filled pasta and they come from the city named Ferrara. They have a very simple, savory and sweet taste, thanks to the combination of pumpkin and Parmigiano. They are also

Agata Maggio 2, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Spaghetti Cacio & Pepe

Spaghetti Cacio & Pepe

A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen

Agata Maggio 1, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Savory biscuits

Savory biscuits

A perfect idea for aperitif or parties, these savory biscuits well combine with homemade sauces, cheese, fish… but they are also good alone, because of the tasty presence of hard italian cheese. Time of preparation 30 minutes + standing Servings

Agata Aprile 25, 2021Aprile 25, 2021 Side dishes, Vegetarian recipes Nessun commento Leggi tutto

Pineapple and caramel cake

Pineapple and caramel cake

A simple and beautiful cake, for those who like sweet and traditional tastes. Time of preparation about 1 hour Servings 8 What did I use a cake mould, a large bowl, a whisk,  Ingredients caramel as required 100 gr sugar

Agata Aprile 24, 2021Aprile 27, 2021 Dessert, off topic (30 ' +) Nessun commento Leggi tutto
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