Baked carrot chips (healthy & vegan)

A vegan yummy appetizer to start a healthy meal. Just carrots, spices and oil… in the oven. Easy and tasty! I really wanted some finger food but I also wanted something light, not to feel guilty after having eaten it… I opened the fridge of the host family I lived with, I saw carrots… and here you are! They are perfect with sauces but also alone are really tasty.

Time of preparation & cooking

about 45 minutes



What did I use

a baking tray, a sheet of oven paper, a knife, a potato peeler, a cutting board, a silicon brush, a bowl, a spoon


1 big carrot, 1 teaspoon of olive oil or seeds oil ( I always prefer olive oil, maybe it’s because I am italian, but seeds oil has a lighter taste),some ground cumin, some ground cinnamon, some seasalt

How did I do

I washed and peeled the carrots first. Then I cut them in very thin slices, in diagonal so they were bigger.

I put the slices of carrots in the bowl and dressed with the oil, a pinch of salt, a pinch of cumin and a pinch of cinnamon. I mixed well with the spoon and laid them on a single layer on the baking tray.

I baked them for about 12 minutes then I turned them upsidedown and cooked for about 8 minutes more. I then let them cool and served!

Buon appetito!

Baked carrot chips (healthy & vegan)

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