Beets pancakes

These pancakes are cute and healthy. Beets make them violet, and they are cute served with red fruits and red fruits’ yoghurt! A nice alternative for a peculiar breakfast.

Time of preparation

about 30 minutes


3/4 people

What did I use

A blender, a cutting board, a knife, a large bowl, a whisk, a non-stick pan, a spatula, paper towel


2 small beets

200g / 1.5 cups plain flour (gluten free or regular)

1 tsp baking powder

2 eggs

2–3 tbsp honey

250ml / 1 cup milk

How did I do

I put in the blender the beet cut roughly in big pieces together with the milk, until smooth.

I whisked it with flour, honey, eggs, baking powder, and the mixture of beet and milk in the bowl.

I put a little oil/butter in the non-stick pan, when it was hot I lowered the fire and I dried it with the paper towel and I put a ladle of dough in it. When bubbles started to appear on the surface, I flipped it over with the spatula and I cooked for 1 minute more.

I continued this way making more pancakes, until the batter was finished.

I served them with some red fruits’ yoghurt, strawberries and a little maple syrup.

Buon appetito!

Beets pancakes

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