5-minutes vegan friendly dessert when you have guests for dinner but really don’t have time to buy fanciful stuff or prepare complicated cakes.
Time of preparation
5 minutes + standing
Serving
1
What did I use
two bowls, three spoons, two whisks, a glass
Ingredients
Peanut butter: 2 teaspoons
Frozen blueberries: 4 spoons
Coconut yoghurt: 6 spoons
Raspberries jam: 1 spoon
Vanilla extract: few drops
2 tablespoon of honey
few frozen blueberries to decorate with
How did I do
In one bowl, I mixed two spoons of Skyr, the peanut butter and two drops of vanilla extract. I added honey and mix well with the whisk.
In the other bowl I mixed berries, the other spoons of Skyr and other two drops of vanilla extract. I added honey and mix well.
I put half of the berries-yoghurt mousse at the bottom of my glasses. I put the peanut butter-yoghurt mousse on it and flattened it before putting the other half of the berries-yoghurt mousse on top.
Finally, put the jam on the top and garnish with the strawberry cut in slices.
Cover and chill in the fridge for at least 30 minutes.
Buon appetito!
