I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt.
Servings
about 30 biscuits
Time of cooking
30 minutes + standing
What did I use
A bowl, a baking tray, oven paper, wrap
Ingredients
00 flour: 230 gr
White yoghurt: 130 gr
Sugar: 130 gr
Olive oil: 40 gr
Cocoa (without sugar): 50 gr
Vanillin: a pinch (or few drops of vanilla extract)
Baking powder: 8 gr
How did I do
I mixed flour, cocoa, vanillin and baking powder then I created a hole in the center and poured oil.
I added sugar, white yoghurt and kneaded all together until I had a compact dough.
I let it stand for a while in the fridge.
I reheated the oven at 180°C and covered a baking tray with oven paper.
I took the dough from the fridge, kneaded it and formed little balls to put on the tray, lightly pressed.
I baked in the oven for 10-12 minutes.
After the cooking, I let them cool on a cold tray.
Before serving, I sprinkled with some icing sugar.
The biscuits are ready!
Buon appetito!
