A tasty recipe with few ingredients and fast to realize, a cuddle for who is going to taste it! These cookies are soft and lighter than the cookies using only 00 flour.
What did I use
A bowl, sheets of oven paper, a pastry board, biscuits moulds or glasses, a baking tray
100 gr rice flour
75 gr 00 flour
70 gr sugar
70 gr butter
a little bag of vanillin
5 gr of baking powder (about a teaspoon)
minced lemon peel
filling: jam or chocolate/hazelnut cream gluten-free
How did I do
In the bowl, I kneaded the softened butter with sugar and vanillin until butter and sugar were well amalgamated in a whipped dough.
I added egg and mixed well all together.
I added lemon peel little by little, the sifted flours and baking powder.
I kneaded fastly until the dough started to detache from the borders of the bowl and to form a “ball”.
I put in the wrap and put it in the fridge for at least half an hour.
I stretched out the dough with the rolling pin, tall about 5 mm and used the moulds or glasses for the cutting.
I put them on a baking tray covered with baking paper and baked in the oven at 180°C for 10-15 minutes, until they were brown on the surface.
I closed them two by two with two different kind of jams.