Plain and easy recipe to use as a base for fast and buttery biscuits.
Time of cooking
30 minutes + standing
about 30 biscuits
Flour: 300 gr
Soften butter: 200 gr
Sugar: 100 gr
Chocolate drops/Dried fruits to taste
What did I use
a baking tray, a sheet of oven paper, some wrap, a board for unrolling the dough, a rolling pin, a wooden spoon, a large bowl, a knife
How did I do
I mixed butter and sugar in the bowl.
I added the yolk and mixed well the dough.
I added flour and kneaded until I reached a uniform dough. I divided it in three parts.
I let it stand in the fridge for at least half an hour, covered with the wrap.
I kneaded again for 2 minutes every part,to one I added some dark chocolate fleaks, to another I added the dried fruits and I unrolled the three doughs with the rolling pin on a slightly flouered pastry board and formed some cubes with the knife.
I put them on the baking tray with oven paper and put the beated egg white on each of them.
I baked in the oven at 180°C for 10/15 minutes.
I let them cool and served.