Easy biscuits

Plain and easy recipe to use as a base for fast and buttery biscuits.

Time of cooking

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30 minutes + standing


about 30 biscuits


Flour: 300 gr

Soften butter: 200 gr

Sugar: 100 gr

Egg: 1

Chocolate drops/Dried fruits to taste

What did I use

a baking tray, a sheet of oven paper, some wrap, a board for unrolling the dough, a rolling pin, a wooden spoon, a large bowl, a knife

How did I do

I mixed butter and sugar in the bowl.

I added the yolk and mixed well the dough.

I added flour and kneaded until I reached a uniform dough. I divided it in three parts.

I let it stand in the fridge for at least half an hour, covered with the wrap.

I kneaded again for 2 minutes every part,to one I added some dark chocolate fleaks, to another I added the dried fruits and I unrolled the three doughs with the rolling pin on a slightly flouered pastry board and formed some cubes with the knife.

I put them on the baking tray with oven paper and put the beated egg white on each of them.

I baked in the oven at 180°C for 10/15 minutes.

I let them cool and served.

Buon appetito!

Easy biscuits

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