This biscuits which origins are bulgarian are sweet and soft, because they are prepared with honey. Perfect to serve to guests when one is in a hurry to prepare a sweet but he/she wants to be sure of the results: they cook in just 10 minutes. The original recipe is with a spoon of roses water, that I didn’t put for the difficulty to find it in the supermarkets near my home.
Time of cooking
What did I use
2 baking trays, a wooden spoon, a glass bowl medium size, a silicon brush
00 Flour: 80 + 50 gr
Baking powder: 8 gr
Butter: 65 gr
Acacia honey: 2 spoons
Sugar: 3 spoons
Sunflower oil: 1 spoon
How did I do
I preheated the oven at 180°C, possibly in the circular modality, so that one could insert both the baking trays together and one can cook all the biscuits at the same time.
I melted the butter in the microwave or in a little pot at low fire.
I mixed it together with honey, sugar and yolk.
I added the baking powder and 80 gr of flour, possibly passed through the little colander, and mixed them well until I had a smooth dough.
I put the other 50 gr of flour in a flat plate and rolled in it little balls of dough.
I oiled the baking trays with the silicon brush.
I put the biscuits far one from each other to avoid that they ‘d unite during the cooking and I put some more sugar on them.
I cooked for 10 minutes.
I waiedt them to cool before to serve them.