Here you have my version of an english classical recipe, to prepare fastly and ,as always, with simple and cheap ingredients. It is also a good no waste recipe for remaining old bread.
Time of preparation
5/10 + 30 minutes
What did I use
A bowl, a whisk, a cup, silicon stamps, a butter knife, a baking tray
Slices of old or fresh bread: 2
Milk: half a cup
Vanilla sugar: 1 spoon
Cherries, without seeds and cut in half: a dozen
Minced cinnamon as required
How did I do
I cut each slice of bread in 4 squares and buttered them.
I reheated the milk in the microwave or in a little pot and beat it with the whisk together with egg and sugar.
I put a square of bread in every stamp, added some cinnamon, few fruits and continued like that until I finished all the ingredients.
I poured the mix of milk and eggs in the baking tray and cooked the bread pudding for 30 minutes.
I served lukewarm with cinnamon and vanilla sugar.