This is an italian recipe for one of my favourite types of bread: pane sfogliato, meaning puff pull-apart bread. It is prepared with the BIGA method, which makes it very easy to digest and fluffy and light to eat. I
These muffins are way too easy and fast to prepare, they became my last minute breakfast when I don’t know what to prepare to myself and I want something sweet but still quite healthy. Now I am training about 1
The cousin of the whiskey sour, just with gin. Personally I prefer it because of its botanical taste that in my opinion goes quite well with the lemon taste and the home-made brown sugar syrup that I used. Ingredients 2
Four different version of this simple and must-know drink, originally created in Brussels. White Russian with cream I loved this vegan White Russian, the cream was thick and sweet and it fit perfectly the taste
Fluffy, easy and healthy pancakes with few ingredients that well fits both a keto and a lactose-free diet. I topped with peanut butter, blueberries, apple, maple syrup and dark vegan chocolate for my packed-with-energy breakfast. Time of preparation 20 minutes
A wacky and tasty vegan apple cake, with a lot of fruit, no fats, a little flour and sugar and few more ingredients. Servings 4/6 Time of preparation circa 1 hour What did I use 2 large bowls, a round
These savory pasta frolla mini cakes were prepared for my birthday party this year together with other fingerfood. They are very versatile and everybody loved them. Being very tasty, they well combined to other tasty food (like salmon and mayonnaise
Super soft hamburger buns, vegan friendly and easy and fast to prepare, perfect to fill with your favorite vegan burgers. Time of preparation 45 + growing and cooling down What did I use kneading machine, a baking paper, a baking
Cappellacci are one of the thousands type of typical italian filled pasta and they come from the city named Ferrara. They have a very simple, savory and sweet taste, thanks to the combination of pumpkin and Parmigiano. They are also
A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen