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Basic recipes

3-ingredients Vegan crepes

3-ingredients Vegan crepes

The easiest and lightest way to prepare crepes which are also great for a vegan diet. I used them filled with spinach and ricotta and made some cannelloni to put in the oven, but they are also really good on

Agata Giugno 20, 2024 Basic recipes, Lactose free, Light, Recipes for intolerances, Vegan recipes, Vegetarian recipes Nessun commento Leggi tutto

High-protein oats bread (gluten free)

High-protein oats bread (gluten free)

I haven’t been publishing almost anything lately because I have been through a period of change in my diet, meaning I got some possible intolerances I had to find out about and I started a fitness journey that led me

Agata Aprile 24, 2023 Basic recipes, Gluten free, Light, off topic (30 ' +), Recipes for intolerances Nessun commento Leggi tutto

Savory pasta frolla

Savory pasta frolla

These savory pasta frolla mini cakes were prepared for my birthday party this year together with other fingerfood. They are very versatile and everybody loved them. Being very tasty, they well combined to other tasty food (like salmon and mayonnaise

Agata Maggio 9, 2021Maggio 13, 2021 Basic recipes, Lactose free, Recipes for intolerances Nessun commento Leggi tutto

Vegan hamburger buns

Vegan hamburger buns

Super soft hamburger buns, vegan friendly and easy and fast to prepare, perfect to fill with your favorite vegan burgers. Time of preparation 45 + growing and cooling down What did I use kneading machine, a baking paper, a baking

Agata Maggio 8, 2021Maggio 13, 2021 Basic recipes, Lactose free, off topic (30 ' +), Recipes for intolerances Nessun commento Leggi tutto

Brisée pie dough

Brisée pie dough

One of the basic recipes for savory and sweet pies of every type, easy, buttery and versatile, a must-know for all the cuisine’s lovers. Time of preparation about 1 hour Servings about 500 gr of brisée pie dough What did

Agata Marzo 28, 2021Marzo 26, 2021 Basic recipes Nessun commento Leggi tutto

Easy mini pizzas

Easy mini pizzas

Mini pizzas, my love! Here you have another recipe, this time very basic, let’s say classic, for some soft and fluffy mini pizzas. Time of preparation about 3 hours total Servings 4 What did I do a large bowl, a

Agata Marzo 21, 2021Marzo 22, 2021 Basic recipes, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto

Basic baking tray pizza recipe (professional pizzaiolo)

Basic baking tray pizza recipe (professional pizzaiolo)

In 2014 I attended two courses for professional pizzaiolo in my city, one basic and one advanced, with the pizzaiolo Mauro Feroldi, teacher in a school for pizzaiolo in Milan. I’m going to share with you all the different recipes

Agata Febbraio 21, 2021Aprile 28, 2021 Basic recipes Nessun commento Leggi tutto

Gnocchi (basic recipe of my grandma)

Gnocchi (basic recipe of my grandma)

A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr

Agata Aprile 25, 2020Aprile 12, 2020 Basic recipes, First courses Nessun commento Leggi tutto

Buckwheat and type 0 flour bread

Buckwheat and type 0 flour bread

A savory and compact bread, with a fast preparation and growing, that I use for a last-minute side dish / base for my recipes. Time of preparation about 4 hours Servings 2 loaves Ingredients Buckwheat flour: 500 gr O white

Agata Aprile 22, 2020Giugno 22, 2022 Basic recipes, off topic (30 ' +) Nessun commento Leggi tutto

Light dough for pizza

Light dough for pizza

Pizza under 500 calories, without added fat and it keeps away all the calories of oil/milk/butter and so on. If one decides to fill it with light ingredients it ends up being nothing more than other complete course. It is

Agata Febbraio 8, 2020Marzo 20, 2020 Basic recipes, Lactose free, off topic (30 ' +), Vegetarian recipes Nessun commento Leggi tutto
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Articoli recenti

  • 3-ingredients Vegan crepes
  • Vodka sunrise
  • Irish coffee
  • High-protein oats bread (gluten free)
  • Pane sfogliato (Puff pull-apart bread )

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