Gnocchi (basic recipe of my grandma)
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings…
Basic recipes
Light dough for pizza
Pizza under 500 calories, without added fat and it keeps away all the calories of oil/milk/butter and so on. If one decides to fill…
Soft long buns
Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start….
Mini focaccias
Super soft mini focaccias that I prepared for a dinner with the family, they melt in the mouth and they are delicious both alone…
Melon jam
A friend of my family gave me two melons from a little town in the province of Mantova that is famour for the high…
Basic salted or sweet crepes recipe
This is the basic recipe I usually use to make crepes, in its version both for salted and sweet crepes. Time of cooking 15…
Focaccia Locatelli
Super fast dough for a soft and tasty focaccia without milk and without lard. Time of preparation About 30 minutes plus cooking and growing…
Pesto alla genovese
I wanted to prepare the classic “pesto alla genovese” but I missed pecorino cheese, so I used Grana Padano 30 months old instead. It…
Milk dough Pizza
This dough uses milk instead of water and oil. The result is a super soft and tall pizza, especially children (but not only) are…
Ragù
This is the classic meat ragù for a pasta or for lasagne, the recipe we use since forever in my family. Tasty, soft, without…
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