Brisée pie dough
One of the basic recipes for savory and sweet pies of every type, easy, buttery and versatile, a must-know for all the cuisine’s lovers….
Basic recipes
Easy mini pizzas
Mini pizzas, my love! Here you have another recipe, this time very basic, let’s say classic, for some soft and fluffy mini pizzas. Time…
Basic baking tray pizza recipe (professional pizzaiolo)
In 2014 I attended two courses for professional pizzaiolo in my city, one basic and one advanced, with the pizzaiolo Mauro Feroldi, teacher in…
Gnocchi (basic recipe of my grandma)
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings…
Light dough for pizza
Pizza under 500 calories, without added fat and it keeps away all the calories of oil/milk/butter and so on. If one decides to fill…
Soft long buns
Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start….
Mini focaccias
Super soft mini focaccias that I prepared for a dinner with the family, they melt in the mouth and they are delicious both alone…
Melon jam
A friend of my family gave me two melons from a little town in the province of Mantova that is famour for the high…
Basic salted or sweet crepes recipe
This is the basic recipe I usually use to make crepes, in its version both for salted and sweet crepes. Time of cooking 15…
Focaccia Locatelli
Super fast dough for a soft and tasty focaccia without milk and without lard. Time of preparation About 30 minutes plus cooking and growing…