The easiest and lightest way to prepare crepes which are also great for a vegan diet. I used them filled with spinach and ricotta and made some cannelloni to put in the oven, but they are also really good on
3-ingredients Vegan crepes
High-protein oats bread (gluten free)
I haven’t been publishing almost anything lately because I have been through a period of change in my diet, meaning I got some possible intolerances I had to find out about and I started a fitness journey that led me
Savory pasta frolla
These savory pasta frolla mini cakes were prepared for my birthday party this year together with other fingerfood. They are very versatile and everybody loved them. Being very tasty, they well combined to other tasty food (like salmon and mayonnaise
Vegan hamburger buns
Super soft hamburger buns, vegan friendly and easy and fast to prepare, perfect to fill with your favorite vegan burgers. Time of preparation 45 + growing and cooling down What did I use kneading machine, a baking paper, a baking
Brisée pie dough
One of the basic recipes for savory and sweet pies of every type, easy, buttery and versatile, a must-know for all the cuisine’s lovers. Time of preparation about 1 hour Servings about 500 gr of brisée pie dough What did
Easy mini pizzas
Mini pizzas, my love! Here you have another recipe, this time very basic, let’s say classic, for some soft and fluffy mini pizzas. Time of preparation about 3 hours total Servings 4 What did I do a large bowl, a
Basic baking tray pizza recipe (professional pizzaiolo)
In 2014 I attended two courses for professional pizzaiolo in my city, one basic and one advanced, with the pizzaiolo Mauro Feroldi, teacher in a school for pizzaiolo in Milan. I’m going to share with you all the different recipes
Gnocchi (basic recipe of my grandma)
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr
Buckwheat and type 0 flour bread
A savory and compact bread, with a fast preparation and growing, that I use for a last-minute side dish / base for my recipes. Time of preparation about 4 hours Servings 2 loaves Ingredients Buckwheat flour: 500 gr O white
Light dough for pizza
Pizza under 500 calories, without added fat and it keeps away all the calories of oil/milk/butter and so on. If one decides to fill it with light ingredients it ends up being nothing more than other complete course. It is