An easy and fast dessert perfect for a simple, gluten free and nutritious sweet dish. Time of preparation about 5 minutes Servings 2 What did I use An electric whisk, a bowl, a cup, a spoon, a little pot, a
Ginger biscuits with chocolate drops
These crumbly cookies are not too sweet but very tasty. They’re perfect with coffee to offer to guests. Time of cooking 20 minutes Servings 20/25 cookies What did I use A wooden spoon, a large glass bowl, a sheet of
Kiwi and grapefruit semifreddo
This semifreddo is super fresh and it is a very versatile recipe, it is no waste as well, because you can change the flavors substituting lemon or orange to grapefruit and every fruit to kiwi. Time of cooking 15 minutes
Integral shortbread cookies without eggs
A good and healthy alternative to the classic shortbread biscuits using the integral flour instead of the normal one and not using eggs. Ingredients 105 gr of integral flour 35 gr of sugar 45 gr of soften butter 30 gr
Apricots mini cakes
I have to be honest: this is the first sweet I prepare with apricots a part of the classical Italian fresh fruits pastry. In my family they’re not big lovers of cooked fruit, but this time I tried to let
Torta Mantovana
This cake is a soft cake with an intense and rustic taste, yellowish thanks to the use of yolks. Differently from the original recipe, I wanted to put minced almonds in the dough to create contrast and few whole on
Light spelt apple cake (lactose free)
It’s since a few that for a physical problem I have to follow a lactose-free diet combined with the use of less sugar and no white flours… I find myself to eat things with low fat and sometimes not very
Gluten free blackberries mini tarts
I remember when my grandpa gave me a box full of his beautiful blackberries and I decided to make few gluten-free mini cakes with them, because of some relatives having this problem at home. A little late (fortunately I did
Vegan gluten free Juice pudding
This fast recipe is useful when I’m looking for a pudding with peculiar taste and with a simple and versatile basic recipe. In this case I used pineapple juice but you one use every kind of juices , the important
Chocolate drops cookies
This is the classic basic recipe I use to make normal cookies when I don’t have a lot of time, very simple but with a good result, that I change depending on my needs. Surely this is not a good