I thought this recipe for yummy but light biscuits, without butter. A vegan version is also possible by using coconut yoghurt or other vegan alternatives to the normal yoghurt. Servings about 30 biscuits Time of cooking 30 minutes +
Almond biscuits (Cantucci)
My sister sent me this recipe of the famous Tuscan buiscuits after trying different recipes, describing it as the best one. Time of cooking About 1 hour Servings 12/13 biscuits What did I use A baking tray, a sheet of
Overnight oatmeal in a jar
I finally tried overnight oatmeals in a jar and I love it! The basic ingredients are just two: oats and milk. Then, one can add whatever one wants to make it sweeter, more creamy and so on. Time of preparation
Oven baked sandwich with almonds and hazelnut cream
This morning I prepared myself this tasty oven baked sandwich, an alternative, simple and fast way for a tasty breakfast, unpretending but crunchy and delicious. Time of preparation 30 minutes Servings 1 What did I use a bowl, a spoon,
Crema pasticcera pie
Pasta frolla and crema pasticcera, one of the classical italian combo that I like the most. This is the easiest cake that one can prepare with these two basic recipes, everybody likes it and even though one could keep it
Tiramisù
Maybe the italian cake most known at all, Tiramisù is fast to prepare, it is easy and yummy, and it can be prepared without too many problems abroad as well because you can find the ingredients quite easily. Here is
Sour milk pancakes
These pancakes are the fluffiest pancakes ever! The use of sour milk makes the dough fluffy and not liquid at all. One can prepare his/her own sour milk or buy it in the supermarkets. The recipe doesn’t use salt nor
Smoothie with banana, Skyr and berries
A healthy, thick and tasty smoothie perfect for a snack or a fit breakfast. Time of preparation 5 minutes What did I use a blender, a spoon Ingredients Banana: 1 Frozen berries: 100 gr Skyr, white: 2 spoons gr Honey:
Gluten free mug cake
This mug cake is perfect for preparing an easy breakfast or snack that obviously one can taste as well even if he or she is intolerant to gluten. The base is soft and has a quite plain taste that fits
Cocoa mug cake
I finally tried to prepare this cake that intrigued me since I heard about it and I loved it! A super fast and alternative way to prepare something yummy for breakfast or dessert. Time of cooking 5 minutes Servings 1