Creamy, fluffy, lactose- and gluten-free. A last minute snack/ breakfast/ dessert easy and fast to prepare and very tasty. Servings 1 Time of preparation 5 minutes Ingredients 48 gr of creamy peanut butter 17 gr white granulated sugar 1 large egg 1 banana
Orange mug cake
A simple mug cake, super soft and so delicate in the taste, perfect for breakfast or a snack! One can also do a lemon version or a grapefruit version using these fruits instead of the orange. The funniest part about
Al Bisulan (traditional cake from the city of Mantua)
Al Bisulan was the typical dessert of my city of the poor social classes in the old times. It was a Christmas’ dessert, very dry and compact because of the lack of the baking soda, and because of its compactness
Chocolate rice
I love rice and I love dark chocolate. When I put them together I go crazy! This fast dessert is delicious and super easy and you can prepare it also in a vegan and lactose free version using an alternative
Sbrisolona (crumble cake from the city of Mantua)
The typical cake of my hometown and one of my favourite ever. The tradition of it gives it a special meaning for me and I finally prepared it myself to continue my grandmother’s culinary culture. Time of preparation About 50
Beets pancakes
These pancakes are cute and healthy. Beets make them violet, and they are cute served with red fruits and red fruits’ yoghurt! A nice alternative for a peculiar breakfast. Time of preparation about 30 minutes Servings 3/4 people What did
5 ingredients frozen yoghurt
A classic, a refreshing and healthy snack instead of ice cream. A lot of variations can be made to change flavours obtaining the same result in the consistence: substituting strawberries with other fruits, plain yoghurt with other flavors’ yoghurt, adding
Chocolate porridge
A yummy version of a classic for breakfast, this porridge is chocolatey and healthy because it uses dark chocolate and there is no added sugar. Time of preparation less than 10 minutes Servings 1 What did I use a cutting
Crema pasticcera cononut and cocoa
This crema pasticcera was born for mistake, because I wanted to make one with the cocoa but I realized I had finished the milk, so I used the cononut milk, using it for the first time to make a sweet
Whole tart
A 100% Whole tart, without butter and with a rustic and intense taste, soft and different from usual, perfect to serve with the tea of 5 pm or to offer to guests. Time of preparation A little less than 1