
Pasta with celeriac and Grana Padano sauce
A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20…
A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20…
A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale…
A very simple and hot vegetarian risotto, to prepare with few ingredients, very nice to see for its bright color and with a sweet…
This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very…
Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a…
A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about…
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings…
I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in…
Pistachio pesto is a tasty alternative to Pesto alla genovese for a super fast, super energetic, vegetarian and super tasty first dish. Time of…
This farrotto is super fast to prepare, tasty and stringy: it is still quite cold here in Italy in the evenings and one eats…