Cappellacci are one of the thousands type of typical italian filled pasta and they come from the city named Ferrara. They have a very simple, savory and sweet taste, thanks to the combination of pumpkin and Parmigiano. They are also
Cappellacci
Spaghetti Cacio & Pepe
A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen
Pasta with celeriac and Grana Padano sauce
A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a
Sedanini all’amatriciana
A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale is too difficult to find: Guanciale pork meat come from the jowl of the pig, and
Risotto with red beetroots
A very simple and hot vegetarian risotto, to prepare with few ingredients, very nice to see for its bright color and with a sweet but strong taste. Time of preparation about 30 minutes Servings 4 What did I use a
Capunsei
This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.
Beer risotto with Napoli sausage and beans
Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a secret recipe and properly seasoned. I decided to try to use it for a risotto together
Zucchini flowers risotto
A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about 30 minutes Servings 4 What did I use a little pot, paper towels, a cutting board,
Gnocchi (basic recipe of my grandma)
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr
Orecchiette with saffron, zucchini and tuna
I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in this not-so-traditional way that anyway was very delicate and tasty. Time of preparation about 30 minutes