Pasta with celeriac and Grana Padano sauce
A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20…
First courses
Sedanini all’amatriciana
A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale…
Risotto with red beetroots
A very simple and hot vegetarian risotto, to prepare with few ingredients, very nice to see for its bright color and with a sweet…
Capunsei
This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very…
Beer risotto with Napoli sausage and beans
Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a…
Zucchini flowers risotto
A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about…
Gnocchi (basic recipe of my grandma)
A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings…
Orecchiette with saffron, zucchini and tuna
I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in…
Pistachio pesto pasta
Pistachio pesto is a tasty alternative to Pesto alla genovese for a super fast, super energetic, vegetarian and super tasty first dish. Time of…
Farrotto with burrata and dried tomatoes in balsamic vinegar
This farrotto is super fast to prepare, tasty and stringy: it is still quite cold here in Italy in the evenings and one eats…