Salta al contenuto
30 minutes chef

30 minutes chef

Menu

  • Recipes
    • Starters
    • First courses
    • Side dishes
    • Second courses
    • Dessert
  • Recipes for intolerances
  • Vegan recipes
  • Vegetarian recipes

First courses

Cappellacci

Cappellacci

Cappellacci are one of the thousands type of typical italian filled pasta and they come from the city named Ferrara. They have a very simple, savory and sweet taste, thanks to the combination of pumpkin and Parmigiano. They are also

Agata Maggio 2, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Spaghetti Cacio & Pepe

Spaghetti Cacio & Pepe

A classic of the roman cuisine, a few ingredients and a specific way to prepare this must-try italian typical first course. Time of preparation 20 minutes Servings 4 What did I use a large bowl, a non-stick pan, some kitchen

Agata Maggio 1, 2021Maggio 13, 2021 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Pasta with celeriac and Grana Padano sauce

Pasta with celeriac and Grana Padano sauce

A super fast and simple pasta for a tasty first course with few ingredients and a lot of flavour! Time of preparation about 20 minutes Servings 1 What did I use a large pot, a colander, a non-stick pan, a

Agata Agosto 9, 2020Agosto 2, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Sedanini all’amatriciana

Sedanini all’amatriciana

A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale is too difficult to find: Guanciale pork meat come from the jowl of the pig, and

Agata Luglio 4, 2020Maggio 24, 2020 Ethnic recipes, First courses, off topic (30 ' +) Nessun commento Leggi tutto

Risotto with red beetroots

Risotto with red beetroots

A very simple and hot vegetarian risotto, to prepare with few ingredients, very nice to see for its bright color and with a sweet but strong taste. Time of preparation about 30 minutes Servings 4 What did I use a

Agata Maggio 31, 2020Maggio 24, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Capunsei

Capunsei

This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.

Agata Maggio 24, 2020Maggio 24, 2020 Ethnic recipes, First courses, Vegetarian recipes Nessun commento Leggi tutto

Beer risotto with Napoli sausage and beans

Beer risotto with Napoli sausage and beans

Salsiccia Napoli is a typical neapolitan product, obtained by using the best Italian heavy pork meats as ham, shoulder and pancetta and spiced according to a secret recipe and properly seasoned. I decided to try to use it for a risotto together

Agata Maggio 16, 2020Maggio 24, 2020 Ethnic recipes, First courses Nessun commento Leggi tutto

Zucchini flowers risotto

Zucchini flowers risotto

A simple and colorful vegetarian risotto with a delicate flavor, creamy but with crunchy fried zucchini flowers on the top. Time of preparation about 30 minutes Servings 4 What did I use a little pot, paper towels, a cutting board,

Agata Maggio 2, 2020Maggio 24, 2020 First courses, Vegetarian recipes Nessun commento Leggi tutto

Gnocchi (basic recipe of my grandma)

Gnocchi (basic recipe of my grandma)

A classic of the italian domestic cuisine that one couldn’t miss in a collection of italian recipes! Time of cooking about 30 minutes Servings 4 Ingredients 00 Flour: 0,2 kg Potatoes: 1 kg Salt/pepper as required Minced cheese: 25 gr

Agata Aprile 25, 2020Aprile 12, 2020 Basic recipes, First courses Nessun commento Leggi tutto

Orecchiette with saffron, zucchini and tuna

Orecchiette with saffron, zucchini and tuna

I ‘ve visited Polignano a Mare, in Puglia, lately, and there I bought some artigianal orecchiette in a little shop. I prapared them in this not-so-traditional way that anyway was very delicate and tasty. Time of preparation about 30 minutes

Agata Aprile 12, 2020Aprile 12, 2020 First courses Nessun commento Leggi tutto
  • « Precedente

Articoli recenti

  • Pane sfogliato (Puff pull-apart bread )
  • Eggwhites only muffins
  • Gin sour
  • Moscow mule
  • Kalhua cold brew soda

Tag

al forno baked baked sweets Banana biscotti biscuits Bread Breakfast butter carote carrots Cheese chocolate cioccolato cream dark chocolate dessert dolcetti dolci al forno eggs glutenfree gluten free grana padano italian lactose free marmellata olive oil onion oven baked pasta peanut butter Potatoes rice riso senza glutine senza lattosio Skyr sugar tomatoes uova vegan vegano vegetables vegetarian vegetariano
Copyright © 2023 30 minutes chef. All rights reserved. Theme Spacious by ThemeGrill. Powered by: WordPress.
  • Home
  • Contatti – Contacts