This is a real patisserie recipe, learned in one of the cuisine course I did, unique and studied in every single detail to have an high quality product. Patisserie is totally different from traditional homemade cuisine: we’re talking about very
Citrus fruits muffins without butter
Muffins are one of my favourite type of sweets at all: with american origins, they’re super easy to prepare and one can do a lot of variations, most of them in less than an half an hour, so I use
Chicken rags on peas and corn cream
This recipe has been thought to let people who don’t really like beans and corn eat them, for purely personal satisfaction. I wanted to give myself a try! So I acted like mums do with children: if they don’t eat
Rice, beans and ham salad with tomatoes filled with boiled eggs
Rice salad is a classic for the italian take-away lunches from home that want to avoid a sad ham sandwhich. As it concernes me, I never used ready dressings: I try to avoid in oil ingredients. I can understand, on
Lambrusco risotto with crunchy speck
This Lambrusco risotto is one of my favourite dishes at all: I love colourful dishes and red wine gives a lovely purple. I use it often as a basic ingredient to add other stuff depending on what I have at
Lactose-free Jam muffins
Muffins are those sweets which are perfect for every occasion, these ones are filled with jam, one of the simplest recipes , but the one that people never get tired of. They are thought to be eaten by people intolerant
Bulgarian biscuits
This biscuits which origins are bulgarian are sweet and soft, because they are prepared with honey. Perfect to serve to guests when one is in a hurry to prepare a sweet but he/she wants to be sure of the results:
Apples and honey muffins (without butter)
A delicious recipe for every moment of the day, for breakfast or as a snack while you’re relaxing! No guilt: no sugar, no butter. Time of cooking 30 minutes Servings 4 What did I use A cutting board, a knife,
Vanilla cookies
I love to eat every kind of biscuits and as a consequence I love to cook them. They give me the sensation of being the better sweets with which welcome a guest in every moment of the day: not too
Crumbly biscuits filled with chocolate (without baking powder)
I prepare very ofthen these biscuits both filled in this way or without filling, to taste with a fruits infusion, or again filled with jam to drink with a tea… one can fill them as one wants, they are good