Tired of already made turkey burgers, I personalized the basic recipe of the homemade ones adding some vegetables to make them sweeter. Time of cooking 20 minutes Servings 6 What did I use A cutting board, a knife for meat,
Pasta frolla biscuits
Pasta frolla is one of the main basic Italian sweet pastry doughs. What’s easier and tastier than pasta frolla biscuits to offer to a guest or to make family breakfast? The secret is in a good dough, which recipe you
Pasta frolla
Here is the basic recipe of Pasta frolla, one of the most important recipes of the italian patisserie. It seems to be easy to make, but there are few details one needs to know for a perfect result. Servings 500
Bread dough
This recipe can be used as a base for different preparations: pizza, mini pizzas, white flatbread pizza, focaccia, Pasqualina pie ecc. It doesn’t contain fat: no oil, no milk, no lard. It is really light and versatile, one can use
Pasqualina’s pie with stracchino and dandelion salad
This is a recipe of the chef Marco Olivieri of the school of La cucina italiana, tought to me and to other 3 people during a lesson won to a contest for the “no waste cuisine”. The theme was “no
Gluten free vegetarian crepes-based lasagne combo
I prepared these rice crepes Lasagne in an occasion of a vegetarian dinner of twenty people: they were very succesfull! I had a guest who had as well intolerances to gluten, so I decided to create a version for people
Nutella French toast
To start with energy, this morning I prepared myself Nutella french toasts. A caloric breakfast but irresistible, sometimes we can allow ourselves to have… and prepare in very few minutes. Here you have my version Time of cooking 5 minutes
Lamb bundles with mortadella, ham and cheese
Here ‘s another recipe of the chef Marco Olivieri on the theme “no waste recipes after Easter lunch” gave me by the school of La Cucina Italiana in Milan. The brisée is presented already prepared. Time of cooking 30 minutes
Fishballs with stewed carrots and cherry potatoes and paprika leek
This dish was born to let fish taste more tasty for people who don’t like it too much in a natural way and it was thought also for people intolerant to gluten who don’t want to renounce to quality and
Gluten free coffee muffins
Here there is my first gluten-free muffin recipe . Light but soft and compact, perfect both for intolerant people and for who just wants to try an alternative to the wheat flour… Time of cooking 30 minutes Servings 10 muffins