A classic of the italian first courses. The original recipe uses guanciale, but one can use pancetta if he/she prefers its flavor or guanciale is too difficult to find: Guanciale pork meat come from the jowl of the pig, and
Cocoa mug cake
I finally tried to prepare this cake that intrigued me since I heard about it and I loved it! A super fast and alternative way to prepare something yummy for breakfast or dessert. Time of cooking 5 minutes Servings 1
3 ingredients flourless peanut butter mug cake
Creamy, fluffy, lactose- and gluten-free. A last minute snack/ breakfast/ dessert easy and fast to prepare and very tasty. Servings 1 Time of preparation 5 minutes Ingredients 48 gr of creamy peanut butter 17 gr white granulated sugar 1 large egg 1 banana
Orange mug cake
A simple mug cake, super soft and so delicate in the taste, perfect for breakfast or a snack! One can also do a lemon version or a grapefruit version using these fruits instead of the orange. The funniest part about
Croquetes of potatoes, ricotta and green beans
Crunchy oven-baked vegetarian croquetes, yummy, easy to make and healthy. Ricotta is the perfect cheese for this kind of preparations, because it is low in fat and very compact and soft, easy to knead. Time of preparation about 1 hour
Quinoa and chickpeas salad
This vegan salad is simple, fast and healthy. I usually prepare it few hours before eating it so that I can appreciate more its tasty and fresh flavors. Time of preparation about 30 minutes Servings 1 What did I use
Beer and apple sauce with wine pork chops and beer sausages
This is a simple way to keep the grilled sausages soft even if well cooked. I prepared this sweet sauce to serve them with: perfect combo! A peculiar dressing that is able to enhance the taste of grilled pork meat.
Risotto with red beetroots
A very simple and hot vegetarian risotto, to prepare with few ingredients, very nice to see for its bright color and with a sweet but strong taste. Time of preparation about 30 minutes Servings 4 What did I use a
Norwegian potato Lefse
My first try for a norwegian recipe! I was very attracted by this one so I decided to start my culinary travel to Norway by this very traditional dessert. I loved it: so soft and chewy, perfect for an alternative
Capunsei
This is one of the favorite recipes of everybody in my town: these little and tasty bread gnocchi are simple to prepare and very energetic. Ground amaretto cookies are added to the mixture to give them a very peculiar taste.