I am slowly trying all the fruit that I have in my hands en papillote, I love this simple comfortable method, and I really like the fact that all the flavors remain so intense because they are “trapped” in the
Peanut butter dressing
I wanted to dress my salad in a different way, and opening the pantry I saw the peanut butter. Here I had an idea for a super tasty dressing, with a high-protein content and healthy, to give energy to a
Fast and easy vegan broccoli and bruxelles sprouts cream
A vegan super fast and healthy cream to serve as a starter or as a first course. Only 5 ingredients! Time of cooking 20 minutes Servings 1/3 (based on the choice to serve it as a starter or as a
Vegan noodles with vegetables and peanut butter
Creamy tasty vegan noodles with a mix of vegetables in a sweet and sour creamy sauce. Perfect for a tasty luch that doesn’t require much time or many ingredients. Time of preparation about 20 minutes Servings 1 What did I
Chickpeas cream with roasted tomatoes
I’m enjoying a lot vegan cuisine lately even if I am not vegan because the family I live with as Au Pair eats a lot of meat and when I eat alone I try to purify myself a little…Here you
Milk & onion soup
A very sweet and delicate onion soup (very different from the traditional French one), to serve with toasted cubes of bread for a nutrituous and delicious winter dish. One can use the gluten-free bread instead of the normal one to
Pan-roasted banana with honey and cinnamon
A simple way to prepare a yummy and healthy snack with only 4 ingredients and few minutes of preparation. It is perfect also for kids because the banana cooked in this way is super soft and creamy. Time of preparation
Honey pork steaks
I love pork prepared with sweet tastes, and this is a very simple recipe, which is perfect for a satisfying and complete second dish. Time of preparation about 15 minutes Servings 2 What did I use a non-stick pan, a
Peas pureed soup
A vegan pureed soup easy and fast for a light and yummy last-minute dinner. Time of preparation 30 minutes Servings 2 What did I do a pot with its lid, a spoon, a blender, a cutting board, a knife Ingredients
Rice pie with mushrooms and grana padano
A different way to serve rice or to use some leftover boiled rice. One can put on the top of the base whatever he/she likes the most, changing every time depending on what he/she feels like eating or what one