I’m a big fan of the oven baking, because it gives one the possibility to use less fat and to mantain better the taste of what one is cooking. I tried to prepare juicy burgers without the use of eggs
Aubergine and bread pie
A vegetarian second dish, tasty and nutrituous, as always, that I invented opening the fridge and the credenza and looking at what I had. Creamy and super soft … Time of preparation about 30 minutes Servings 2 What did I
Cheese pancakes
An american classic, a must-try, served in an italian way, with some Grana Padano, balsamic vinegar glaze and fresh tomatoes. Servings 2 Time of cooking 20 minutes Ingredients 1 egg 50 gr of flour few yeast 50 gr of milk
Legumesballs
Here is a very tasty vegan recipy, nutritious and healthy that everybody will appreciate! These legumesballs are perfect to serve as a starter in little servings or in hamburgers as a main course. Time of cooking about 20 minutes Servings
Tuna, oranges and onions salad with Skyr dressing
I had the desire of a dinner both tasty and light, both nutritious and low calories, both fancy and delicate… and I din’t have time to cook! That’s how this salad was born, with an unexpected combination but amazingly pleasant,
Turkey meatballs (gluten free)
Who doesn’t love meatballs? This light recipe is great both for gluten intolerant people and for whom just wants to try to change the taste of a classic dish. Time of cooking 30 minutes Servings About 25 meatballs What did
Baked carrots and onion balls
This is how I satisfy my desire of something tasty vegetarian and I just have carrots, salad, eggs, milk, onion and old bread. Time of cooking 30 minutes Servings 1 What did I use a baking tray, a sheet of
Fast polpettone with sweet and sour sauce and potatoes and carrots purée
Sometimes it happens to me to prepare too much ragù and have a lot of boxes of it in the freezer and at a certain point I really don’t know how to use it after dressing pasta or preparing lasagne
Stewed fish and vegetables with citrus fruits and milk
A second dish that one can prepare with every type of white fish, both frozen or fresh: I used some frozen fillets. Even the vegetables can be different depending on one’s needs, the important thing is that they have a
Oven baked omelette with mustard and spinach
Super simple and tasty omelette to prepare as breakfast or to cut in little pieces or thin slices and serve as a starter or for a buffet. I used vegan mozzarella on top because of my recent problems related to