This recipe was thought to be tasty and low-calories at the same time. Instead of eating grilled chicken (one of the classic of the low-calories diets) on its own, I decided to use few cherries I had at home to
Tuna and bread pie
A very tasty savory pie, cheap and perfect as a no-waste recipe to use some bread leftovers or old bread. The basic recipe is made only by 3 ingredients: bread, milk and eggs. I decided to use some tuna in
Gluten free Brandy pork medallions
This way of preparing the pork medallions make them very soft and sweet, not an expected thing when you’re talking about pork meat. I choose the margarinne instead of butter for its sweetness, so I suggest you not to substitute
Gluten and lactose free oriental style beef bites
I love oriental cuisine, from the chinese one to the Japanese one passing through the thai one, so at home, to variate from italian dishes, I sometimes try to put some oriental taste in them, as in this case, substituting
Yoghurt breaded cutlet
Breaded cutlet was not born to be a healthy plate, but to reduce the calories and the colesterol I substituted the yoghurt instead of eggs, possibly light, for the breading, obtaining an even more crunchy fried. Time of cooking 15
Oven baked fish and vegetables with white sauce
A tasty second course with a perfect contrast between the softness of the fish and the smoothness of the cream made with milk and the crunchy vegetables. Time of preparation about 1 hour Servings 4 What did I use A baking
Chickpeas and vegetables vegan burger
If somebody tells that vegetarian cuisine is boring let him taste these simple but full of taste vegan burgers, he will change his mind! Time of cooking 30 minutes Servings 4 What do you need A baking tray, a sheet
Grilled tuna
This is a recipe one can use with all the types of fish by the slice. It’s a simple and fast way to obtain a tasty and light second course. Time of cooking 15 minutes Servings 2 What did I
Puff pastry baskets
When nothing is particular comes me in mind to offer to eventual guests for a dinner, I use these puff pastry ‘s little baskets and I invent what to put inside basing of which ingredients i have at home. They
Aubergines kamut pie
I had remained grilled aubergines and I had neither mozzarella neither tomato sauce to do the classical “parmigiana”. So I opted for a very fast and light pie, using Kamut flour instead of the white one, which I enjoy most.