A yummy version of a classic for breakfast, this porridge is chocolatey and healthy because it uses dark chocolate and there is no added sugar.
Time of preparation
less than 10 minutes
Servings
1
What did I use
a cutting board, a knife, a bowl, a wooden spoon, a little pot
Ingredients
4-5 tablespoons of oatfleaks
half a glass of milk
half a glass of water
4 big strawberries
20-30 gr of dark chocolate
(honey to taste, not necessary)
roughly ground whole cornflakes
How did I do
In the little pot, I put the oatfleaks together with water, milk, two strawberries cut in little pieces and 3/4 the cholocate, cut into little pieces.
I let it boil for about 5 minutes, until creamy and soft.
I turned off the fire, I poured it in the bowl and I decorated with the remaining strawberries and the ground cornflakes.
I waited a little bit for it to cool down before eating. Depending on the type of chocolate and milk, at this poin if it is not sweet enough, I usually add honey.
Buon appetito!
