There are a lot of cookies recipes. This recipe is a version without eggs, but with more butter, similar to shortbread cookies. The result is a crunchy and buttery kind of cookie perfect to serve with an italian style hot chocolate, coffee, milk or even with some tea.
Time of cooking
25 minutes
Servings
20 biscuits
What did I use
Baking trays, sheets of oven paper, a large bowl, a wooden spoon
Ingredients
Wheat flour: 150 gr
Baking powder: 8 gr
White sugar: 130 gr
Butter: 100 gr
Chocolate drops (possibly dark): 100 gr
Milk: a spoon
How did I do
I reheated the oven at 180°C.
I softened the butter and mixed it well with sugar.
I added flour, baking powder, milk and kneaded well.
I finally added the chocolate drops and continued to knead ( not to do it for a long time, otherwise the drops melt !!)
I formed little balls with the dough and pressed them on a baking tray with oven paper.
I cooked in the hot oven for 10/12 minutes.
I let them cool and served.
Buon appetito!
