Chocolate drops cookies

This is the classic basic recipe I use to make normal cookies when I don’t have a lot of time, very simple but with a good result, that I change depending on my needs. Surely this is not a good sweet for diet; this is pure delicacy.

Time of cooking

25 minutes


1 baking tray of biscuits

What did I use

oven paper, a cutting board, a knife, a large bowl, baking trays


Butter: 100 gr

Sugar (half brown half white): 180 gr

Chocolate (half milk chocolate half dark chocolate): about 100 gr

Almond extract (or vanilla extract, depending on what you like the most): few drops

Baking powder: 8 gr

00 Flour: 220 gr


How did I do

I reheated the oven at 180°C.

I mixed all the dry ingredients (flour, baking powder and sugar).

I added softened butter cut in pieces and I started to knead.

I added egg and almond or vanilla extract and I continued to knead.

Finally I added the chocolate, roughly chopped.

I formed little balls with hands and I pressed them on the baking tray with oven paper (remembering not to put them too near between each other because they are grow during the cooking!)

I cooked in the oven for about 13 minutes (or until they resulted well brown on the surface.)

I served cold.

Buon appetito!

Chocolate drops cookies

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