Oven baked sauerkrauts

A super tasty and creamy main dish to use already-cooked sauerkrauts.

Time of preparation

About one hour

Servings

2

What did I use

a knife, a little nonstick pot, a pot with its lid, a wooden spoon, a colander, a whisk, a little bowl, a baking tray

Ingredients

Hot dog: 1, classic, pork

Already-cooked sauerkrauts: about 250 gr

Flour, white: 2 tablespoons

Butter: 1 tablespoon+as required to grease the baking tray

Salt/pepper to taste

Minced sage: 1 tablespoon

Cream: 2 tablespoons

Grana Padano: 3 tablespoons

Apple: 1, Red, ripe and sweet

Beef broth as required

How did I do

I dried the sauerkrauts and I put them in the pot together with the peeled apple cut in little cubes.

I covered with the beef broth and I let it cook for about 20 minutes, covered with a lid.

The last minutes of cooking, I added the hot dog, cut in slices.

I dried everything keeping part of the cooking broth in the little bowl. I added the flour and beated with the whisk until it melted.

I let the butter melt in the little nonstick pot at low fire, I added the mixture of broth and flour and I let it become dense.

I added this sauce at the sauerkrauts together with the cream and the cheese, mixing well,and I poured it in the slightly greased baking tray.

I sprinkled with more cheese and baked at 200°C for about 20 minutes.

I served hot. I sometimes prepare them in advance and I heat them the moment before eating them. They are good also at room temperature.

Buon appetito!

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