I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought of eating them boiled or with rice or pasta. So I decided to try this cream. The consistency was super good.
Time of cooking
25 minutes
Servings
1
What did I use
a little pot, a cutting board, a knife, a blender
Ingredients
Cauliflowers, frozen: few turnip tops
White onion: half
New potatoes: 3
Garlic: 1 slice
Minced parsley as required
Black pepper as required
Salt as required
Olive oil: 1 spoon
How did I do
I reheated the oil in the pot, I added the cauliflowers, the onion and the potatoes cut in pieces, I mixed for a minute than I added hot water, enough to cover the vegetables. I added salt.
I boiled the cauliflowers at medium fire, covered with a lid, for about 15 minutes.
I put everything in the blender for few minutes and served warm, decorating with some pepper, possibly minced at the moment, and the parsley, possibly fresh.
Buon appetito!
