Cauliflower cream

I had frozen cauliflowers and few other ingredients at home and I had the desire of something vegan but I didn’t like the thought of eating them boiled or with rice or pasta. So I decided to try this cream. The consistency was super good.

Time of cooking

25 minutes



What did I use

a little pot, a cutting board, a knife, a blender


Cauliflowers, frozen: few turnip tops

White onion: half

New potatoes: 3

Garlic: 1 slice

Minced parsley as required

Black pepper as required

Salt as required

Olive oil: 1 spoon

How did I do

I reheated the oil in the pot, I added the cauliflowers, the onion and the potatoes cut in pieces, I mixed for a minute than I added hot water, enough to cover the vegetables. I added salt.

I boiled the cauliflowers at medium fire, covered with a lid, for about 15 minutes.

I put everything in the blender for few minutes and served warm, decorating with some pepper, possibly minced at the moment, and the parsley, possibly fresh.

Buon appetito!

Cauliflower cream

Lascia un commento

Il tuo indirizzo email non sarĂ  pubblicato. I campi obbligatori sono contrassegnati *