I had some difficulties to tolerate milk derived products for a some time, so I have tried a lot of recipes for people intolerant to lactose. Here there’s a basic recipe perfect also for who simply wants a lighter alternative to the classical crepes.
Time of cooking
What did I do
A whisk, a bowl, a non-stick pot, a ladle, a spatula
Water 60 gr
Flour 60 gr
Salt as required
Olive oil as required
Mix of minced herbs as required
How did I do
I beat with the whisk the eggs together with water, flour, herbs and salt in the bowl.
I reheated a spoon of oil in the pot and poured one ladle of dough. I cooked on both sides for few minutes. I repeated with the remaining dough.
I served warm. They can be filled as one likes.