Easy Parmigiana

Time of preparation

about 1 hour total



What did I use

a grilled, a knife, a cutting board, a little bowl, a teaspoon, a whisk, a baking tray, one brush


Aubergines: 1 and a half

Philadelphia Light: 2 tablespoons

Milk: 2/3 tablespoons

Salt/pepper/minced parsley to taste

Olive oil as required

Minced Parmigiano Reggiano: 6 tablespoons

Mozzarella for pizza: 300/350 gr

Tomato sauce: 6 tablespoons

How did I do

I cut the aubergines once I cut off the extremities in thick slices.

In the little bowl, I mixed 2 tablespoons of oil with parsley, salt and pepper. I spreaded this sauce on the slices of aubergines with the brush. I grilled the vegetables few minutes each side.

I spreaded a tablespoon of tomato sauce on the bottom of the baking tray. I covered with 1/3 of the aubergines, half of the mozzarella cut in slices, 1/3 of the parmesan and another tablespoon of tomato sauce. I did another layer like this and I ended with a layer of aubergines, tomato sauce and parmesan.

I cooked in the oven at 180°C for about half an hour. I waited for it to cool down so it became more dense and I served with some fresh vegetables.

Buon appetito!

Easy Parmigiana

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