Super fast dough for a soft and tasty focaccia without milk and without lard.
Time of preparation
About 30 minutes plus cooking and growing
500 gr of 00
500 for of 0 flour
600 ml of lukewarm water
30 gr of brewer’s yeast
4 spoons of olive oil
15 gr of salt
What did I use
A baking tray, a pastry board, a large glass bowl, a wooden spoon, a sheet of oven paper
How did I do
I mixed all together flour, salt, water, yeast and oil fastly with the spoon.
I oiled the dough a little, covered with a rag, and let it grow for 10 minutes.
I put the dough in the baking tray covered with the sheet of oven paper and oiled a little, cover again with the rag and let it grow other 10 minutes.
I stretched out the dough with the hands and let it grow other 20 minutes.
With the fingertips, I pressed the dough, oiled a little more , put some salt on the surface and let it grow the last 20 minutes.
I cooked in the oven at 180°C for about 25/30 minutes.
I serve it either lukewarm or cold. One can eat it alone or filled with cheeses, vegetables, salami ecc.