Fast and super soft focaccias to eat alone or to full as one wants! Also for people intolerant to lactose and for vegan people.
Time of cooking
30 minutes + growing
Servings
8 focaccias
Ingredients
Dry baking powder for bread : 5 gr
Flour 300 gr
Salt
Sugar 5 gr
Minced rosemary
Olive oil 2 spoons
Hot water 1 dl
What did I use
A baking tray, a sheet of oven paper, a bowl, a rag, a knife
How did I do
I mixed everything but the rosemary by hands adding water if necessary. The dough was soft and smooth.
I formed a ball and let it grow covered by the damp rag for an hour.
I divided the dough in 8 little balls , I added rosemary in each of them and I put them on the baking tray with oven paper and let them stand covered by the rag for another half an hour.
I cooked at 200°C for 20 minutes more or less, until they got brown on the surface.
Buon appetito!
