Extra delicious comfort food for breakfast or as a dessert; this espresso french toasts is yummy and not so “unhealthy”as it seems. In fact the only really caloric and non-healthy ingredient here is white chocolate, but one can decide to make an healthier version with dark chocolate if one wants.
Time of preparation
10 minutes
Servings
2
What did I use
a spoon, a non-stick pan, a spatula, paper towels, a large bowl, a whisk
Ingredients
4 slices of whole grain bread with seeds
2 cups of espresso coffee
2 spoons of milk
1 egg
1 teaspoon of honey
Seeds oil as required
4 spoons of vanilla Skyr
white chocolate’s fleaks
How did I do
I beat the egg with espresso, milk and honey.
I reheated the seeds oil in the pan . I put the slices of bread in the espresso and egg mixture and fried them both sides when the oil is hot. I let the slices dry and cool a little on the paper towels.
I served lukewarm with the Skyr, the white chocolate and some fresh berries.
Buon appetito!
