One of the thousands alternatives to the classic french toast, creamy, buttery and packed with proteins and energy, perfect also for people who are intolerant to lactose. A good way to start the day at the max!
Time of preparation
5 minutes
Servings
1/2 people
What did I use
a small bowl, a whisk, a spoon, a soup plate, a non-stick pan, a knife
Ingredients
Sandwich bread: 3 slices
Coffee: half a glass
Egg: 1
Peanut butter: 2 spoons
Icing sugar to taste + to serve
Vanilla extract: few drops
Seeds oil as required
Sliced banana to taste
How did I do
In the bowl I whisked egg, coffee, peanut butter, sugar and vanilla. I poured the mix in the soup plate.
I immersed the slices of bread in the batter and I fried in the hot oil in the non-stick pan, flipping upside-down at half cooking (it took few minutes per side).
I let it cool down and dry a bit on some paper towels and I served with the banana slices and some icing sugar.
Buon appetito!
