Sometimes a simple idea can surprise guests and satisfy who prepares food, like in this case. 2 ingredients and a dozen of minutes of work are enough to create a vietnamese funny starter or snack.
Time of preparation
What did I use
a frying pan, a perforated spatula, scissors, paper towels, a large bowl
Sheets of rice paper: 6
Seeds oil as required
How did I do
I cut the sheets of rice paper in four parts.
I reheated the oil and when it was hot, I fried every piece of rice paper until it popped (it’s a matter of 1 second!) and I took it immediately out with the spatula to put it in the bowl with paper towels.
I continued this way until I finished the rice paper, waited a little bit to cool down and served as a starter or a side dish.
These snacks lasted 2 days continuing being crunchy!