This is a very simple and nutrituous omelette that one can serve both as a starter in little quantities or as a good main dish.
Time of preparation
20/25 minutes
Servings
1
What did I use
a cutting board, a knife, a non-stick pan, a spatula, a whisk, a wooden spoon
Ingredients
2 eggs
salt/pepper to taste
150 gr of cauliflower
75 gr of bread
Olive oil as required
How did I do
I boiled the cauliflower, chopped in tops, in plenty of savory water. I deiwd it when it was cooked (it took about 10/15 minutes depending on the dimension of the tops).
I beat eggs with salt and pepper and I added the cauliflower and the bread cut in little cubes.
I reheated a spoon of oil and when it was hot, on medium heat I poured the omelette. I cooked for few minutes then I flipped it over and cooked it on the other side.
I served warm.
Buon appetito!
