Super simple and tasty omelette to prepare as breakfast or to cut in little pieces or thin slices and serve as a starter or for a buffet. I used vegan mozzarella on top because of my recent problems related to milk, but the best for oven-baked patties or frittata is always Grana Padano or Parmigiano, which I would recommend to use instead.
Time of preparation
less than 30 minutes
Servings
1 or 6 (depending if one uses it as a starter or as a main course)
What did I use
A bowl, a whisk, a baking tray, a colander, a cup
Ingredients
Frozen spinach: about 200 gr
Eggs, large: 2
Mustard : 1 spoon
Salt/pepper to taste
Ground chili pepper: 1 teaspoon
Cheese, grated: 4 spoons
Butter: as required
How did I do
I put the frozen spinach in the cup and cooked them in the microwave at medium heat for few minutes.
I dried them in the colander. I squeezed them well to let all the water out.
I beat the eggs in the bowl with the whisk together with the mustard, salt and pepper and chili pepper.
I buttered the baking trai, I put the spinach in it with a spoon and poured the eggs on the vegetables. I covered with cheese and cooked at medium-high heat for about 15 minutes or until brownish on the surface.
I cut in squares and served with some more sweet mustard.
Buon appetito!
