Frittatina di spinaci con senape e formaggio – Oven baked omelette with mustard and cheese

Versione italiana in fase di lavorazione…

Super simple and tasty omelette to prepare as a second dish or to cut in little pieces or thin slices and serve as a starter or for a buffet.

Time of preparation

less than 30 minutes


1 or 6 (depending if you use it as a starter or as a main course)

What do you need

A bowl, a whisk, a baking tray, a colander, a cup


Frozen spinach: about 200 gr

Eggs, large: 2

Mustard (I used icelandic mustard, usually it is used with hot dogs): 1 spoon

Salt/pepper to taste

Ground chili pepper: 1 teaspoon

Cheese, grated: 4 spoons

Butter: as required


Put the frozen spinach in the cup and cook them in the microwave at medium heat for few minutes.

Dry them in the colander. Squeeze to let all the water out.

Beat the eggs in the bowl with the whisk together with the mustard, salt and pepper and chili pepper.

Butter the baking trai, put the spinach in it with a spoon and pour the eggs. Cover with cheese and cook at medium-high heat for about 15 minutes or until brownish on the surface.

Cut as you like and serve.

Buon appetito!

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