Gin sour

The cousin of the whiskey sour, just with gin. Personally I prefer it because of its botanical taste that in my opinion goes quite well with the lemon taste and the home-made brown sugar syrup that I used.


2 ounces  London dry gin

1 ounce lemon juice, freshly squeezed

1/2 ounce symple syrup (homemade with brown sugar)

1/2 ounce egg white

Lemon twist to garnish

How did I do

I dry shaked gin, lemon juice, syrup and egg white for about 20 seconds.

I added ice and shaked generously again.

I poured, garnished and served.



Gin sour

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