Soft long buns

Half whole grain super soft and sweet buns perfect for hot dogs but also for any kind of sandwich…or even to eat alone!Let’s start.

Time of preparation

30 minutes + growing


6 buns

What did I use

a large bowl, a kneading board, plastic wrap, baking paper, a large baking tray, a knife


250 gr 00 flour

250 gr whole grain flour mixed with 0 flour

2 eggs

150 gr warm water

150 gr warm milk

1 tablespoon sugar

1 tablespoon and a half salt

2 tablespoons of seeds oil + as required

2 tablespoons of dry yeast

How did I do

I mixed together sugar, salt and flours.

I beat the eggs with water and milk and I poured it in the bowl with the dry ingredients.

I kneaded with the hands for about 10 minutes, adding flour when necessary (usually about 4/5 tablespoons). Slightly oiled the bowl and I put the dough in it. I covered with some plastic wraps and let it grow in a warm place for about one hour.

With the rolling pin, I stretched out the dough on the kneading board sprinkled with some flour and I cut it in 6 parts. I formed the cylinders and I flattened them with hands. I covered again with the wraps and I let it grow for another half an hour.

I preheated the oven at 180°C.

I cooked for about 15 minutes.

I let them cool a little, I ate some of them alone and I cut some in a half and filled as one like the most.

Buon appetito!

Soft long buns

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