A vegetarian salad with a very peculiar taste, spicy and fresh at the same time, tasty and poor in fat, to try for a fanciful last minute idea.
Time of preparation
What did I use
a large bowl, two spoons, a cutting board, an orange juicer, a knife
Chickpeas in can, dried: 3 spoons
Walnuts: 2 spoons
Seeds oil: 1 spoon
Soy sauce: 1 teaspoon
Pepper as required
Ground curry: 1 pinch
Emmenthal cheese: 1 slice
How did I do
I cut the cheese in little cubes, the apple in thin slices after having peeled it and I peeled and cut in sthin slices the carrot.
I squeesed the lemon.
I mixed oil with soy sauce, curry, pepper, lemon juice and chili pepper.
I put all the ingredients in the bowl, dressed and mixed well with the two spoons before serving.