This creamy pasta salad is very savory and it has a strong and fresh taste. I love mustard and with tuna it is so tasty! A simple but tasty combination for a creative lunch.
Time of preparation
20 minutes
Servings
1
What did I use
a pot, a little bowl, a spoon, a fork
Ingredients
Pasta
Tuna, natural: 1 can
Mustard: 2 spoons
Parsley to taste
Heavy cream: 2 spoons
How did I do
While I boiled the pasta al dente in salted water, I prepared the sauce.
I minced with the fork the tuna after drying it. I mixed it in the bowl with the cream, the parsley and the mustard. At this point, I added flavours to taste (I don’t really need salt because mustard is very savory and because I have salted pasta, so I usually just put more herbs or some pepper!)
I dried the pasta and mixed it immediately with the sauce. I let it cool at room temperature for few minutes and I served.
Buon appetito!
