I publish just now one of the best combination, even if simple, I tried this summer.A fresh and tasty rice salad for a light and flavorful lunch, an alternative meal with simplicity but creativity at the same time.
Time of preparation
about 30 minutes
What did I use
two little pots, a cutting board, a knife, a lemon juicer, a grater
Black rice: 80 gr
Shrimps: 50/60 gr
Datterini tomatoes: 5/6
Lime, juice and peel if edible (otherwise lemon peel) as required
Rocket salad as required
Extravirgin olive oil as required
Ginger powder to taste
Minced parsley to taste
How did I do
I boiled the rice in salted water.
I washed and cut in thin slices the datterini tomatoes and boiled the shrimps for few minutes in lightly salted water.
I dried the rice and let it cool, I dressed with olive oil, juice and peel of lime, a teaspoon of minced parsley, the datterini tomatoes, the shrimps and the ginger powder.
I mixed well and let it stand in the fridge for about one hour before to serve.