Irish coffee

Irish coffee is a classical between the warm drinks, here is how I like to prepare it in a cold norwegian winter night! 

Time of preparation

5 minutes



What did I use 

A shaker for the cream, a glass, a spoon


2 teaspoon with brown sugar

4 cl with whiskey

fresh coffee

cream (I used plant-based)

cinnamon powder to taste

How did I do

I mixed slightly the sugar with the whiskey directly in the glass first, I topped with coffee and I mixed well.

I shaked the plant-based cream, enough to make it smooth (but it doesn’t have to become hard) and I poured on the top.

I sprinkled with cinnamon and serve.


Irish coffee

Lascia un commento

Il tuo indirizzo email non sarà pubblicato. I campi obbligatori sono contrassegnati *