Lactose free brownies with cocoa and peanut butter

I wanted to prepare brownies but I thought about a recipe not necessarily vegan that could be good for people intolerant to lactose. So here they are: creamy and tasty brownies perfect for breakfast or snack.

Time of preparation

about 30 minutes


9 thin brownies

What did I use

a bowl, a non-stick pot, a silicon spatula or a spoon, a sheet of baking paper, a baking tray, a whisk


Cocoa powder (bitter): 40 gr

Flour: 35 gr

Vanilla extract: few drops

Sugar: 125 gr

Peanut butter: 150 gr

Water: 4 spoons

Salt as required

Baking powder: 1 teaspoon

Egg: 1

Oat milk (or other plant-based milk, such as almond milk or rice milk) : 2/3 spoons

Lactose-free hazelnut cream as required

Hazelnuts as required

How did I do

I melted the peanut butter with the water and the vanilla extract at slow fire in the pot.

In the bowl I beat eggs with sugar and added with the spatula the cocoa powder, the flour, salt, the baking powder and at the end the peanut butter. I added as much oat milk as required to have a smooth and lucid dough.

I put the dough in the baking tray covered with baking paper, spreaded it with the spatula or the spoon covering all the surface of the tray.

I cooked in the oven at 180 °C for about 20 minutes.

When they were still lukewarm, i spreaded on their surface some hazelnut cream and sprinkled with roughly cut hazelnuts.

I let it cool, cut in squares and served.

Buon appetito!

Lactose free brownies with cocoa and peanut butter

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