The key of a good salad is just to find the balance between tastes and consistences. This is a very fresh and nutritious vegetarian salad, perfect as a light meal when served dressed with some olive oil, fresh ground pepper and salt if one likes.
Time of preparation
5 minutes
Servings
3
What did I use
a cutting board, a knife, a large bowl
Ingredients simply served mixed together
Lettuce: some leaves, cut roughly
Orange: 1, peeled and cut into little cubes
Black olives (without pits): 20/30, cut in half
Half a fennel, trimmed and cut in thin slices
Two spoons of Grana Padano’s fleakes
2 spoons of sunflower seeds
Buon appetito!
Lettuce with fennel, black olives, sunflower seeds, orange and Grana Padano
