Chocolate mousse

Chocolate is one of my biggest passion. This mousse is for intense taste lovers, because there’s no even sugar to alter it. Easy to prepare, easy to taste. A good solution for a few-ingredients sweet.

Time of cooking

15 minutes

Time of standing

Few hours

Servings

4

What did I use

A little pot with a thick bottom, a wooden spoon, a glass bowl, an electric whisk, wrap, cups for sweets, a cutting board, a knife

Ingredients

Dark chocolate: 125 gr + as required

Eggs: 4

Water: 4 spoons

Salt: a pinch

How did I do

I roughly cut the chocolate.

I melted 125 gr of it with water at low fire.
Being careful not to form clumps: mix continuously until complete melting.

I separated the yolks from the white eggs.

I beat the yolks with melted chocolate and salt.

I added slowly the whipped white eggs with the wooden spoon.

I divided the mousse in the cups and decorated with the remaining chocolate, in fleaks.

I let it stand in the fridge covered by wrap for few hours.

Buon appetito!