A classic in the muffins’ world, in my version. The results are super soft sweets with a delicate taste.
Time of cooking
30 minutes
Servings
12 muffins
What did I use
an electric whisk, a wooden spoon, a large bowl
Ingredients
00 flour: 250 gr
White yoghurt: 250 gr
Eggs: 2
Vanillin: a pinch
Sugar: 120 gr
Butter or margarine: 70 gr
Dark chocolate, chopped: 100 gr
Baking powder: 16 gr
How did I do
I mixed softened butter and sugar.
I added eggs, sifted flour with baking powder, vanillin, yoghurt and, at the very end, the chocolate.
I put the dough in the moulds and baked in the oven for 25 minutes.
I let them cool and served.
Buon appetito!
Yoghurt muffins with dark chocolate
