Muffins are those sweets which are perfect for every occasion, these ones are filled with jam, one of the simplest recipes , but the one that people never get tired of. They are thought to be eaten by people intolerant to lactose.
Time of cooking
30 minutes
Servings
10
What did I use
two large glass bowls, a whisk, a small colander, muffins moulds,a baking tray
Ingredients
Flour: 200 gr
Starch 50 gr
Brown sugar 180 gr
Soy milk 250 ml
Seeds oil 90 ml
Egg 1
Vanilla extract few drops, or vanillin
Baking powder 8 gr
Jam as required (Or lactose-free hazelnut cream as required)
How did I do
I preheated the oven at 200°C.
I put in the bowl all the dry ingredients and mixed them well, than I pass ed them through the colander in the other bowl: in this way I avoid grains in the dough.
I added soy milk, oil and egg mixing with the whisk until the dough was smooth.
I put half of the dough in the muffins moulds, I added the jam/hazelnut cream in the center and I covered with the remaining dough.
I cooked for about 20 minutes. I served cold.
Buon appetito!
