A delicious recipe for every moment of the day, for breakfast or as a snack while you’re relaxing! No guilt: no sugar, no butter.
Time of cooking
30 minutes
Servings
4
What did I use
A cutting board, a knife, a large bowl, muffins moulds, a wooden spoon, an electric whisk, a baking tray
Ingredients
Flour: 250 gr
Honey: 2 spoons
Apples: 2 big or 3 small
Baking powder: a teaspoon
Milk: 2 dl
White egg: 2 (or a full egg)
Olive oil: 0,6 dl
A pinch of salt
Cinnamon: 1 teaspoon
How did I do
I mixed the dry ingredients all together, added then the liquid ingredients one by one a part of the white eggs, that I whisked until they were whipped with an electric whisk.
I added the whipped white eggs slowly, in a movement from the bottom to the top, and finally I added the pieces of apple, cut in little cubes and rolled on few flour to avoid them to go on the bottom of the muffins during the cooking.
I filled 3/4 of the moulds, I put them on the baking tray and cooked at 180°C for about 20 minutes.
I served lukewarm or cold.
Buon appetito!
