Milk finished and muffins desire? Or maybe want to cut a bit the calories without renouncing to dessert? In these easy and soft muffins you simply use water instead of milk and honey instead of sugar.
Time of cooking
240 gr flour
120 gr honey
1 teaspoon baking powder
200 gr water
60 gr butter
salt as required
cocoa 1 teaspoon
jam 1 spoon
What did I do
a bowl, a wooden spoon, 8 paper muffins stamps, a baking tray
How did I do
I mixed together all the ingredients but the cocoa and the jam.
I divided the dough in 2 parts, one bigger than the other and added cocoa to the more little of them.
I put the dough without cocoa in half of the stamps to the top and filled to half the other stamps, adding then the one with cocoa, mixing a little with a fork; I put some jam on the cocoa-tops and I cooked at 180 ° C for about 20 minutes.
I served cold decorating with almonds.